|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX820
.C3
|
Advanced practical cookery : A textbook for education and industry/John Campbell, David Foskett, Victor Ceserani
|
Oxon, [ United Kingdom ] : Hodder Arnold , 2006
|
Campbell, John
|
9780340912355
|
93203
|
|
2
|
|
|
|
TX772
.G6
|
Good housekeeping : the great Christmas cookie swap cookbook : 60 large-batch recipes to bake and share/the editors of Good housekeeping
|
New york, [ United States ] : Hearst Books , 2009
|
|
9781588167576
|
94858
|
|
3
|
|
|
|
TX820
.C7
|
Practical professional cookery/H.L. Cracknell, R.J. Kaufmann
|
Australia, [ Australia ] : Delmar, Cengage Learning , 1999
|
Cracknell, H. L.
|
9781861528735
|
95224
|
|
4
|
|
|
|
TX820
.R5
|
Professional chef : Level 1/Neil Rippington
|
Australia, [ Australia ] : Delmar Cengage Learning , 2011
|
Rippington, Neil
|
1844805301
|
95608
|
|
5
|
|
|
|
TX820
.C3
|
Advanced practical cookery : a textbook for education and industry/John Campbell, David Foskett, Victor Ceserani
|
London, [ United Kingdom ] : Hodder Education , 2006
|
Campbell, John
|
9780340912355
|
95694
|
|
6
|
|
|
|
TX820
.P7
|
The professional chef/The Culinary Institute of America
|
New Jersey, [ United States ] : John Wiley & Sons, Inc. , 2011
|
|
9780470421352
|
97600
|
|
7
|
|
|
|
TX830
.G3
|
Garde manger : The art and craft of the cold kitchen/The culinary institute of America
|
New Jersey, [ United States ] : John Wiley and Sons Inc.
|
The Culinary Institute of America
|
9780470587805
|
97601
|
|
8
|
|
|
|
TX820
.F6
|
Foundation practical cookery : For Level 1 courses/David Foskett, Victor Ceserani, John Campbell
|
London, [ United Kingdom ] : Hodder Education , 2009
|
Foskett, David
|
9780340983997
|
100881
|
|
9
|
|
|
|
TX820
.F6
|
Practical cookery/David Foskett, Victor Ceserani , Ronald Kinton
|
London, [ United Kingdom ] : Hodder Arnold , 2004
|
Foskett, David
|
034081148x
|
100882
|
|
10
|
|
|
|
TX820
.G3
|
Modern garde manger/Robert Garlough, Angus Campbell
|
New York, [ United States ] : Delmar, Cengage Learning , 2012
|
Garlough, Robert
|
9781111307608
|
102090
|
|
11
|
|
|
|
TX820
.T4
|
Techniques of healthy cooking/the Culinary Institute of America
|
New Jersey, [ United States ] : John Wiley & Sons , 2013
|
The Culinary Institute of America
|
9780470635438
|
102138
|
|
12
|
|
|
|
TX820
.G5
|
Professional cooking/Wayne Gisslen; photography by Gerard Smith
|
New Jersey, [ United States ] : John Wiley and Sons , 2015
|
Gisslen, Wayne
|
9781118636725
|
102153
|
|
13
|
|
|
|
TX763
.B3
|
Baking and pastry formulas/College of Culinary Arts/Johnson and Wales University
|
New Jersey, [ United States ] : Pearson/Prentice Hall , 2009
|
College of Culinary Arts/Johnson and Wales University
|
9780132364840
|
104574
|
|
14
|
|
|
|
TX820
.F4
|
Feeding the flock/A collection of recipes by St. Mary of the Immaculate Conception
|
Kearney, [ United States ] : Morris Press Cookbooks , 2007
|
|
|
105527
|